Professional commercial kitchen ventilation system installation with expert craftsmanship and full code compliance
Comprehensive solutions for all your commercial kitchen ventilation needs
Commercial-grade kitchen exhaust hoods designed for optimal airflow, grease extraction, and fire safety compliance in restaurants and institutional settings.
Custom fabricated, heavy-gauge steel ductwork that safely channels exhaust air and meets or exceeds all local fire safety codes and regulations.
Energy-efficient systems that replace air extracted by exhaust fans, maintaining proper kitchen pressure and improving comfort and efficiency.
High-performance exhaust fans and pulley systems designed for reliability, durability, and optimal airflow in commercial kitchen environments.
State-of-the-art automatic fire detection and suppression systems designed specifically for commercial kitchen environments and grease fires.
Our simple three-step process for professional hood installations
Our experts will visit your location to assess your kitchen layout, ventilation needs, and discuss your requirements. We'll take measurements and evaluate your space to determine the optimal hood system solution.
We develop detailed design plans that comply with local codes and regulations. Our team works with you to review and approve the final design before proceeding with manufacturing and scheduling the installation.
Our certified technicians complete the installation with minimal disruption to your business. Once installed, we perform comprehensive testing and arrange for required inspections to ensure your system meets all safety standards.
Watch our professional hood installation process in action